Room Service All Day Dining
Served daily from 11:00 am until close
(Closing varies with season)
Minestrone Soup
Tossed Salad
Caesar Salad
Chicken Wings
10 pc. with Celery & Dip
Chicken Fingers & French Fries
Cheese Tray
( served until 10:00 pm )
Submarines & Sandwiches
All subs and sandwiches are served with french fries
Extras: cheese
Meatball Sub
Fresh meatballs, smothered in a zesty tomato sauce
Steak Sub
Shaved ribeye grilled and smothered with onions and mushrooms
Prime Rib on a Kaiser
Cooked in natural juices and topped with mushrooms
Chicken Club
Boneless chicken breast charbroiled with bacon, lettuce and tomato
The Classic Reuben
Shaved smoked meat, sauerkraut, Swiss cheese
and Thousand Island dressing on rye bread
Gourmet Burgers
Certified Angus Beef ®, charbroiled to perfection and smothered
with your choice of international toppings, and served with fries
Original Burger
Extras: cheese
Canadian Burger
With peameal bacon and cheddar cheese
American Burger
A bacon cheeseburger deluxe
Pizza
Create your own personalized pizza by adding any one
of the following items to our homemade tomato & cheese pizza
Bacon, Pepperoni, Mushrooms, Green Peppers, Hot Peppers,
Onions, Pineapple, Anchovies, Sausage, Extra Cheese,
Ham, Green Olives and Tomatoes
Individual 9"- 6 Slice Cheese Pizza
additional items available
Large 16"-12 slice Cheese Pizza
additional items available
Pasta
Add chicken or shrimp
Lasagna Al Forno
Layers of fresh noodles, meat, ricotta and mozzarella cheese
and baked in a rich tomato sauce
Ravioli Alfredo
Fresh onions and mushrooms in a white wine cream sauce
and a kick of gorgonzola cheese
Chicken Parmigiana
Breaded chicken breast with rich tomato sauce,
mozzarella cheese and served with linguine
Penne Boscaiolo
Fresh roman tomatoes cooked with
mushrooms, celery, onion and Italian herbs
Linguine & Meatballs
Fresh linguine noodles and homemade meatballs
smothered in our homemade tomato sauce
All room service orders are subject to a gratuity, applicable taxes
and delivery charge applied to your bill.
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