Room Service Formal Dining

Served daily from 5:00 pm until 10:00 pm
(Closing time varies with season)

Soup

Chef's Soup of the day

Traditional French Onion

Beef broth with French bread, sautéed onions
baked with bubbling golden Swiss Gruyere cheese

Salads

Organic Greens

Served with marinated grilled vegetables, Roma tomatoes
and cucumbers, with your choice of dressing

Classic Caesar

Crisp hearts of Romaine lettuce, grated Parmesan cheese,
bacon bits, tossed in a creamy dressing and served with garlic toast

Greek Salad

Assorted greens with tomato, cucumber, red onion, peppers,
Feta cheese, Kalamata olives and tossed in our special dressing

Appetizers

Bruschetta Bread

Diced Roma tomatoes and sweet red onion,
served with a toasted garlic bread

Escargot

Tender escargot baked in mouth-watering herb garlic butter

Crab Cakes

Three crab cakes served with a
ginger-lime dipping sauce and seasonal sprouts

Shrimp Cocktail

Five chilled Jumbo shrimp
served with a traditional tangy cocktail sauce

Calamari

Lightly tossed in our special coating and fried to a
golden brown, served with tomato or cocktail sauce

Stuffed Portobello Mushroom

Stuffed with artichoke, sun dried tomato, spinach,
roasted pepper,mushroom and cheese

Entrées

All Steak and Seafood Entrées include choice of Baked Potato,
Garlic Mashed Potato, Baked Sweet Potato, Rice Pilaf or
Fries and Vegetable of the Day.

About Our Grill

Each steak ordered is grilled to perfection on our high heat broiler
which reaches temperatures as high as 2500°F (1372°C).
This intense heat penetrates the surface of the meat,
retaining juices, flavour and the tenderness you crave.

Steaks

New York Strip

Certified Angus Beef ® seasoned and grilled to perfection
10 oz. & 14 oz.

Prime Rib

Slow roasted Certified Angus Beef ®,
served with Yorkshire pudding au jus
8 oz .& 12 oz.

Filet Mignon

7 oz. Certified Angus Beef ® seasoned and grilled to perfection
7 oz.

Fire Roasted Rib Eye

12 oz. Certified Angus Beef ® seasoned and grilled to perfection
12 oz.

Grilled To Perfection

Blue Rare - Cool, blue, all the way through
Rare - Cool centre, bright red throughout
Medium Rare - Warm centre, red throughout
Medium - Warm, pink centre
Medium Well - Hot, small trace of pink in the centre
Well Done - Hot, fully cooked throughout
Chicago - Charred outside, cooked to order inside

Seafood

Surf & Turf

10 oz.New York strip or 7 oz. filet
with 4 oz. lobster tail or 8 oz. crab legs

Double Lobster Tails

Two - 4 oz. Lobster tails served with drawn butter

Alaskan King Crab

16oz. of King crab legs served with drawn butter

Herb Artichoke Salmon

Encrusted with herbs, cracked black pepper and artichokes,
finished with a light lemon dill sauce

Grilled Cajun Tiger Shrimp

8 skewered Black Tiger shrimp grilled with a fiery Cajun seasoning

Pastas

Seafood Linguine

Sautéed mushrooms, sea scallops, shrimp, lobster, crab,
baby clams and mussels in a Chardonnay cream sauce

Fettuccini Tetrazini

Grilled chicken supreme served atop fettuccine with sautéed onion
and mushrooms in a rich garlic cream sauce

Ravioli (Vegetarian Dish)

Jumbo cheese ravioli served with our own authentic marinara sauce

Linguine Primavera (Vegetarian Dish)

Garden field vegetables sautéed in olive oil, pine nuts
and basil tossed with linguine pasta

In Room Dining Specials

Grilled Veal Chop

10 oz. choice veal chop, grilled to your perfection

Roast Chicken Supreme

A boneless chicken breast, roasted with olive oil
and Italian seasoning

Pork Back Ribs

One pound of pork back ribs with our own special sauce

Desserts

New York Style Cheesecake

A traditional & familiar favourite.
With choice of blueberry or cherry topping

Chocolate Decadence Torte

Rich chocolate flavours set with a spectacular fresh fruit purée

Ice Cream

Chocolate,Vanilla, Strawberry

Fallsview Mist for Two

A variety of ice cream with fresh fruit and wafer cones
topped with whipped cream and chocolate sauce.

All room service orders are subject to a gratuity, applicable taxes
and delivery charge applied to your bill.